'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I had an amazing smoked duck at a restaurant on Cape Cod - the Red Inn. The menu described it as "Smoked Long Island DuckCreole seasoned de-boned and smoked, with Savory Bread pudding Orange Peppercorn Glaze". I loved it and wanna make it!
Instead of the entire duck, I'm thinking of smoking a couple of duck breasts with a Creole rub.
Anyone have experience smoking duck on the BGE? Any issues with the fat?
--Dave from Leesburg, VA