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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

My First Pizza on the Egg

tenormantenorman Posts: 23
edited August 2012 in Baking
Nothing fancy, just a pepperoni pizza.  The three photos show the progression from (1) being placed in the Egg, (2) Cooking in the Egg with dome down, and (3) Done.  My boys commented that it tasted like the pizza they get at Bertucci's.  It definitely has a unique wood-fire taste, and it was using BGE lump.  I would like to experiment with other charcoal to see how the taste varies.  I had a 350F temperature in the Egg and baked for 20 minutes...next time I'm going to go 50F hotter.

-KC

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