Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My First Pizza on the Egg

tenormantenorman Posts: 23
edited August 2012 in Baking
Nothing fancy, just a pepperoni pizza.  The three photos show the progression from (1) being placed in the Egg, (2) Cooking in the Egg with dome down, and (3) Done.  My boys commented that it tasted like the pizza they get at Bertucci's.  It definitely has a unique wood-fire taste, and it was using BGE lump.  I would like to experiment with other charcoal to see how the taste varies.  I had a 350F temperature in the Egg and baked for 20 minutes...next time I'm going to go 50F hotter.

-KC

Comments

Sign In or Register to comment.