Pork Steaks from Cooks Country Recipe

Outcast · August 2012

Tried a recipe from Cooks Country tonight, they called them Kansas City Pork Steaks.

Searing them first.

and the other side....

then into a pan with a BBQ & beer sauce to braise for an hour and a half.

Threw in some ears of corn at about 1:15 in. Note to self, use the XL next time.

Took off the pan and charred the corn a bit.

Put the steaks back on for a minute or two each side to glaze them up.

Sorry, no plated pics, we were to hungry to wait.
Verdict? Mighty tender and tasty, I WILL do this again!

Sorry the pics are pretty poor, I used my iPhone for them.

Outcast · August 2012

Crap....Pictures aren't working. I'll get this figured out....

Outcast · August 2012

Finally got the pics in
:ar!

Baysidebob · August 2012

Oooooh, nice marks on the meat. I beseech, emplore and ask you to post a link to the recipe.

bigphil · August 2012

Congrats now that i can see them

) looks really good

Outcast · August 2012

Here is the link to the video, its the second recipe in. Also, I mistakenly wrote Kansas City earlier. Its actually St. Louis. Mea Culpa.

http://www.cookscountry.com/videos/St-Louis-Cooking/31809/

Baysidebob · August 2012

Here is the link to the video, its the second recipe in. Also, I mistakenly wrote Kansas City earlier. Its actually St. Louis. Mea Culpa.

http://www.cookscountry.com/videos/St-Louis-Cooking/31809/

took a few steps but I got it.

SkinnyV · August 2012

Great cook, great show also they cook some good stuff.

Austin Egghead · August 2012

Nice cook and you are correct very good eats! I did this cook at the Austin Eggfest this year. Instead of mauls sauce I used beer, BBQ sauce and country style ribs from Costco. 8 pounds disappeared in less than 10 minutes. It is an great fest cook

Outcast · August 2012

Interesting, I hadn't even considered country style ribs for this. I'm going to try that on my next batch. I didn't make the sauce they used in the video. Like you I used beer and Bulls eye sauce (my wife's favorite sauce). I really liked the technique of putting the steaks back on to glaze them after braising. I don't know the real name for it, but I first saw it in Nibble Me This' blog and Ive been using it a lot. Works great for a lot of my egg cooks.

Mickey · August 2012

Nice cook and you are correct very good eats! I did this cook at the Austin Eggfest this year. Instead of mauls sauce I used beer, BBQ sauce and country style ribs from Costco. 8 pounds disappeared in less than 10 minutes. It is an great fest cook

Joan you got to add that to Salado in March.

Pork Steaks from Cooks Country Recipe

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