Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
My butt is taking a LONG time...
I started my first Boston butt cook yesterday 1:40pm, grate temp was 260. As the sun went down the temp followed staying around 220. The temp stayed around 220 until midnight. I checked it @ 5:00am and the temp had fallen to 185. I got the temp back up to 230 internal temp was 160 @ 8:30 am. Internal temp was rising. Now the grate is at 210 and the internal is 180 12:30. In another hour this 7.5 lb butt will have been on for a solid 24 hours. Should i just let it ride or scrap this hunk of meat? I don't know if this butt is going to be alright or a trip to the emergency room for my guests!