Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First try pork butt

MacKay52MacKay52 Posts: 74
edited August 2012 in Pork
9.5 lb. bone-in coated it in mustard and Dizzy Dust. Using some storm damaged (free!) apple for smoke. Just got the temp up to 200° the smoke is starting to billow out. Time for a cocktail. Any tips?

Comments

Sign In or Register to comment.