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1st go at a spatchcock chicken

BullhalseyBullhalsey Posts: 68
edited August 2012 in EggHead Forum
I've been reading alot on this forum about spatchcock chicken, and I had 2 yardbirds yesterday ready to beer butt 'em, but I decided I would give this method a go.....I gotta say, I'm sold on it....came out great.  Cooked them at 375-400,direct, on a raised grid, for about 45 to 50 minutes.  Added a small handful of apple wood chips.  Really liked them, thanks for all the suggestions.

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