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Pulled Beef - 16 lbs!

ChokeOnSmokeChokeOnSmoke Posts: 1,680
edited August 2012 in EggHead Forum
We'll, the clod started out at 16 lbs., anyway.  Ended up with about 7 lbs. of pulled beef.  Took 15 hours at 250 to reach about 210 internal meat temp.
It was really incredible! 

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Packerland, Wisconsin

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