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EZ Meatloaf

SteveWPBFLSteveWPBFL Posts: 1,284
edited August 2012 in EggHead Forum
Set the Egg up 400F dome indirect. Two packs of Costco ground turkey, a bag of goldfish crackers (cheddar, in this case), some diced onion, carrots, and celery, and whatever spices that you like. No egg, due to allergy. Mix in a large bowl by hand, mold into a fat disk with a concave center. Put it on a grilling pan and into the Egg it goes as shown below.  


  • SteveWPBFLSteveWPBFL Posts: 1,284
    About an hour and change later we're done at 145F internal, throw on some ketchup/mustard/brown sugar as glaze for about ten minutes and put it on the table. Had about 1/4 inch smoke ring from just lump, no wood was used. Had nice bark all over, enough to distinguish it from oven-made. 
  • travisstricktravisstrick Posts: 4,864
    Why concave?
    Be careful, man! I've got a beverage here.
  • SteveWPBFLSteveWPBFL Posts: 1,284
    It puffs up when it cooks, so when it was done it was flat or had a slight dome. The idea was to encourage the center to cook a little quicker, too.
  • OutcastOutcast Posts: 112
    Looks great Steve.  I've been wanting to try some Tabasco cheese its in place of breadcrumbs in mine.  You have inspired me sir.
  • lilwootylilwooty Posts: 214
    Looks good. Kind of like a meat bundt cake.

    Living Large and XL

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