Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Ahhhh. Football in the air....

MissingToofMissingToof Posts: 46
edited August 2012 in EggHead Forum
You know it's football season when the peanuts start arriving at the market.... Got a 7lb brisket on the Egg and 5lbs of peanuts on the boiler... Sitting on the patio with an adult beverage getting ready to watch some preseason NFL junk, but at least it's football! Uploaded from the Photobucket iPhone App Uploaded from the Photobucket iPhone App
HOTTY TODDY!
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