Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

New Egghead from Greece

makismakis Posts: 80
edited August 2012 in EggHead Forum
I would like to take this opportunity and say hi to all Eggheads no matter where you are.

I live in a small city in Greece and I have been visiting the U.S on business since 2003.
In 2007 i wasin Huston and i tried for the first time real BBQ and it was the best thing I had ever eaten.

Five years after and a lot of research I decided to buys smoker. At the time i was looking at WSM because this was the only available in Greece.

In July, after reading many good things about the BGE I pulled the trigger on the XL. I have a family of three so far but you can never go too big on the egg.

With shipping it cost me $2000 but it was well worth it. It truly makes the same kind of food that I eat when I visit USA and I have been using it three to four times a week.
My very first butt came out perfect for pulled pork and I have cooked chicken,salmon, wings and stakes with perfect results every time.

I fried my gasket on my second cook (steaks) and been going without one ever since with no problems.

I will be posting regularly and any advice is welcome.

Keep smoking everyone and thank you for a great forum...

Makis

Comments

Sign In or Register to comment.