We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Your favorite adult beverage?
Have seen a lot of discussions and participated in a few that ended up swinging over to adult beverages and the merits of each while doing the BBQ thang. So what is your favorite libation?
I'll start, Templeton Rye Prohibition Style Whiskey on a cube or two and a splash of club soda. Al Capone's "Good Stuff" made in the town of Templeton, Iowa by relatives of the original bootleggers from the original recipe. Quite a history if you Google "Templeton Rye" Who's next?
Cedar Rapids, Iowa