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pics-Today's Big Green Class at Eggs by the Bay...

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SMITTYtheSMOKER
SMITTYtheSMOKER Posts: 2,668
edited August 2012 in EggHead Forum

Today's Chef inspired Seafood Class given by Chef Darryl Bell Jr from Bouchon of Yountville, CA.  In addition to working for Thomas Keller he owns a large Big Green Egg and is one of our customers.

 

Dishes prepared-

Grilled Trout with confit fingerlings and pickled pearl onions in brown butter caper/lemon sauce, Grilled Shrimp with Passion Fruit BBQ sauce on Grilled Polenta will Arugula Salad with grilled Peach vinagrette followed by Grilled Scallops on grilled Polenta topped with Orange Gastrique!

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-SMITTY     

from SANTA CLARA, CA

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