We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Gonna fire up the egg and do up some spare ribs Saturday. My issue is the butcher for some unknown reason split and cracked the ribs so now I am left with a couple nice racks and many individual rib sections of various sizes. Any suggestions on cooking times and temps to get them all to come out right and not dry?