Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BBQ and Corn Roast Today

brewcityeggerbrewcityegger Posts: 93
edited August 2012 in EggHead Forum
Today I am having about 15 people over for a BBQ and Corn Roast. On the menu; pork butt, chicken wings, and Corn. All going on my large egg. I have the pork butts on now, going to do them turbo style. Injected them this mornging with Adam Perry Lang's suggested injection. Let sit at room temp for 2 hours then rubbed down with mustard and Head country rub. Put it on the egg at 7:45 central time at about 250 with apple chuncks. Let the temp come up and rest at 350. Here are my pics so far. Will post more as we go along.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Comments

Sign In or Register to comment.