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BBQ and Corn Roast Today

brewcityeggerbrewcityegger Posts: 93
edited August 2012 in EggHead Forum
Today I am having about 15 people over for a BBQ and Corn Roast. On the menu; pork butt, chicken wings, and Corn. All going on my large egg. I have the pork butts on now, going to do them turbo style. Injected them this mornging with Adam Perry Lang's suggested injection. Let sit at room temp for 2 hours then rubbed down with mustard and Head country rub. Put it on the egg at 7:45 central time at about 250 with apple chuncks. Let the temp come up and rest at 350. Here are my pics so far. Will post more as we go along.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


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