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Making a chuck roast today

robnybbqrobnybbq Posts: 1,670
edited August 2012 in EggHead Forum
Wife is picking up a 4 lb chuck roast now. Plan is to cover the roast with dizzy pig cowlick or butt rub and put on the egg at 225 grate thanks to the new Maverick. Mixin in some hickory chunks/chips.

Let it go to 160 then remove put in a pan with a little beef broth and cover. Back on the egg at 250 grate until the roast hits 205. Let sit for 1/2 to 1 hour ( depending on finish time) then pull it apart.

What do you think? Anything I should tweak?

LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY


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