Having friends over tonight for steaks. I have grilled NY Strips once before and they turned out pretty good but tonight I want to make great steaks. My plan is to Trex em like I did last time. Do I put them on to sear as soon as egg reaches 650 or do I let egg stablize at 650?? last time i seared for 90 sec on each side and this time i think i will only sear for 70 seconds. last time i put EVOO on steaks and this time i will not..... steaks will be 1.75" thick if that helps.
How would you grill the steaks.....help me out!!