Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 131.6K
- EggHead Forum 123.7K
- Forum List 5.1K
- EGGtoberfest 187
- Forum Feedback 1.5K
- Off Topic 1.9K
- EGG Table Forum 988
- Rules & Disclaimer 1
- Cookbook 2.5K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 73
- Baking 205
- Beef 497
- Desserts 27
- Lamb 36
- Pork 657
- Poultry 382
- Salads and Dressings 15
- Sauces, Rubs, Marinades 158
- Seafood 154
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 61
- Health 231
- Weight Loss Forum 229
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Butt and Rubs?
Mole351
Posts: 57
Couple of butt/shoulder questions. Where can I buy a decent sized butt? The chain grocery stores around here (Kroger, farm fresh) only have small ones (6lbs) IF they have them at all. Could go to a butcher but would be pricey i think. Second - I've used dizzy dust for the butts I've done - looking for new rubs to try...suggestions?
Comments
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeIve done 6-7lbs and ones over 10 and i dont see much difference other than the amout of time taking to cook them
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like