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Doing some spare ribs
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Kasey595
Posts: 20
Gonna fire up the egg and do up some spare ribs Saturday. My issue is the butcher for some unknown reason split and cracked the ribs so now I am left with a couple nice racks and many individual rib sections of various sizes. Any suggestions on cooking times and temps to get them all to come out right and not dry?
Comments
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Check out the below link for good spares info, including answers to your questions above. In addition to the bend test on the whole racks I would use the toothpick test (in and out with no resistance) to check the doneness (a word??) of the other pieces.
http://playingwithfireandsmoke.blogspot.com/2002/01/pork-spare-ribs-preparing.html Enjoy the journey.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thanks for the tip lousubcap worked perfectly
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