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Brisket partial braise question

RubmyrockRubmyrock Posts: 266
edited August 2012 in EggHead Forum
Two questions:

1. Does anyone have a good partial braise recipe and please let me know how you liked it. I'm sick of dried out briskets.

2. What dometemp should I cook at on a raised indirect set up. Heard 250 is too low????

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