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New XL Egger
banjoman
Posts: 31
I've been lurking for some time on here. I bought my XL right before the 4th of July, so I am about a month into my experience. I've really enjoyed the egg. Here are some pics of some of my cooks. Car Wash Mike's ribs, bone-in ribeye, chops, my setup and cedar planked salmon/tilapia.
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"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."
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