Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Things we cooked this weekend with pics

BeecaveKitchenBeecaveKitchen Posts: 81
edited August 2012 in EggHead Forum
Another boiling hot weekend in Austin, so we decided to mix some drinks, grill and swim. Here's some of our stuff that all turned out super tasty...

Pizza that we cooked by placing two bricks on the place setter under pizza stone for a better char.
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Buffalo Mozzarella, cherry cured bacon and pepperoni- sinfully delish!!
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Lamb and fig kabobs that we served with grilled haloumi and mint cous cous salad.
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Fajitas too... it was pretty gluttonous and demanded a few trips to the gym.

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