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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Things we cooked this weekend with pics

BeecaveKitchenBeecaveKitchen Posts: 71
edited August 2012 in EggHead Forum
Another boiling hot weekend in Austin, so we decided to mix some drinks, grill and swim. Here's some of our stuff that all turned out super tasty...

Pizza that we cooked by placing two bricks on the place setter under pizza stone for a better char.
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Buffalo Mozzarella, cherry cured bacon and pepperoni- sinfully delish!!
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Lamb and fig kabobs that we served with grilled haloumi and mint cous cous salad.
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Fajitas too... it was pretty gluttonous and demanded a few trips to the gym.

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