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I put a 13 pound brisket on last night at 9 and set the DigiQ to 250 degrees with the plate setter. It is now 1:22pm and the brisket is still only 150 degrees. Seems like this brisket is taking a heck of a long time. I pumped the temp up to 275 on the DigiQ and let it keep rolling. Seems like to should be 195 by now.