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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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First BGE XL owner

Kasey595Kasey595 Posts: 20
edited August 2012 in Poultry
Bought an XL BGE about a week ago smoked a pork butt first time out of the shoot. Turned out well, nice bark and very tender. Gonna try my first turkey soon any suggestions on a rub, cooking temp, length of cook? Trying to make the in-laws a nice bird so they know the benefits of the BGE.

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