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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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First BGE XL owner

Kasey595Kasey595 Posts: 20
edited August 2012 in Poultry
Bought an XL BGE about a week ago smoked a pork butt first time out of the shoot. Turned out well, nice bark and very tender. Gonna try my first turkey soon any suggestions on a rub, cooking temp, length of cook? Trying to make the in-laws a nice bird so they know the benefits of the BGE.

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