We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
The wife bought a huge pork loin (boneless) a week or so ago. It says sell by 8-6-12, yea I know I took too long to cook it. Either way, I just opened it and it smells like rotten eggs. Is this ok to cook still? I am ready to throw it away. Thanks
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