Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
One other advantage (if you can call it that:)) is that with legs up you do not direct the reflected heat directly at the gasket (as occurs with legs down). This will extend the life of your gasket (but it will die soon enough regardless).
Legs up also give you a spot to put the trip pan. One tip I recently learned was to put one of the legs directly at the back of the egg. The heat typically flows up from the front of the egg towards the back. With the leg there it will deflect the heat more efficiently.
Thanks to all eggers..Looks like it is no big deal whether using legs up or down for indirect.. But I'll have some fun to do some experiments, just like Mythbuster..
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0 • Off Topic Disagree Agree LikeSeems to me if you are looking to crank up some really high temps then you need the legs down.
George
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