Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I often have a dish at the local Pho restaurant called Bún Thịt Nướng (BBQ Pork w/Vermicelli) which actually uses grilled pork but I thought I'd substitute pulled pork as I had a butt that needed to be cooked.
So just after Midnight I put the butt on the Large Egg and let it smoke over some hickory & cherry wood:
After a couple of hours of smoke, I bumped up the temp on the Stoker and went to bed. After about an 8 1/2 hr cook, the butt was ready to come off:
Wrapped in foil, and placed into a small cooler for a rest until lunch time.
The little 12 QT Ice Cube cooler is a great size for a single 8 lb butt and a couple of bath towels:
A few hours later I gathered these ingredients for the Nuoc Cham sauce(red boat fish sauce, sugar, water, lime juice, garlic, thai chili, and a shallot):
Nuoc Cham with all of the ingredients mixed in:
From there I moved on to prepping the veggies (carrots, cucumber, mint, romaine lettuce):
Into a bowl went some vermicelli topped with the carrots, cucumber, mint, romaine lettuce, and drizzled with some Nouc Cham sauce:
I took the pork out of the cooler and pulled off what we needed:
and it topped the bowl:
Everything was tossed to mix everything together and then the eating began!
XL, Large, Small, Mini Eggs
Bay Area, CA