If anyone has any recommendations, I'd love to hear them. I have a packer brisket, and I'm reading up. I have everything I need except a clear process.
I'll take pics to document my success or embarrassing public failure. I have no shame.
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat