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Mustard on Brisket

easttexasaggie04
easttexasaggie04 Posts: 108
edited August 2012 in EggHead Forum
I've noticed a lot of you rub mustard on brisket before applying the dry rub.  What does this do?  Add to the flavor or make the rub hold better?  I'm going to smoke a brisket tonight and I'm thinking about using the mustard method for a change (never have).

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