Grilled 24 wings tonight and tried 4 different homemade sauces/glazes. A wing sauce consisting of 1 part Myron Mixon's sweet and tangy sauce, 1 part frank's red hot, and 1 part melted butter. An Asian inspired sauce with soy sauce, lime juice, honey, and chilli garlic hot sauce, then topped with sesame seeds. A homemade garlic Parmesan sauce. And a homemade jerk glaze. Also made some baked eggplant with a homemade balsamic onion marmalade. All of them turned out well.
Regular sauce (Myron Mixon's)
Baked eggplant with balsamic onion marmalade