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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help with a London Broil on the Egg

DDay6642DDay6642 Posts: 4
edited August 2012 in EggHead Forum
How is the best way to cook a London Broil on the BGE? Sear like a steak, grill at 350 for ? or a low and slow?


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