I have not cooked on the BGE in 2 weeks. With my work schedule of getting home after 7:30 and busy on the weekends I do not have time for a BGE cook between lighting it and waiting an hour for it to come up to temp and an actual cook I am going to just store the Egg away for a while. Plus the DR is not going to give me a pat on the back with my elevated cholesterol levels (Ribs, pork, steak - not good for ya all the time and vegetables are blah). I actually thought about selling it but not there yet.
Any thing I should do to keep it OK. Or is storing it not going to matter? Will the ceramic take up the dampness and ruin it with mold or something?
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,