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Wife out of town for girls weekend, go hungry? Not with the BGE.

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Budgeezer
Budgeezer Posts: 669
edited August 2012 in EggHead Forum

So my wife was out for girls weekend so I decided I would use the BGE every night while she was gone.

Friday night tri tip, rubbed with cow lick, seared @ 900, then cooked to IT if 125 degrees.  Not only was it great, I really like the appearance.  It also made for a great sandwich the next day. 

Saturday night, spatchcock chicken, rubbed with Dr BBQ's big time rub, cherry wood and a couple of sausage, and dizzy pig potato crisp.

Sunday night, spare ribs, rubbed with Emeril's Essense, hickory and apple wood.

Great weekend with the egg and plenty of left overs!

Edina, MN

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