Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Wife out of town for girls weekend, go hungry? Not with the BGE.

BudgeezerBudgeezer Posts: 522
edited August 2012 in EggHead Forum

So my wife was out for girls weekend so I decided I would use the BGE every night while she was gone.

Friday night tri tip, rubbed with cow lick, seared @ 900, then cooked to IT if 125 degrees.  Not only was it great, I really like the appearance.  It also made for a great sandwich the next day. 

Saturday night, spatchcock chicken, rubbed with Dr BBQ's big time rub, cherry wood and a couple of sausage, and dizzy pig potato crisp.

Sunday night, spare ribs, rubbed with Emeril's Essense, hickory and apple wood.

Great weekend with the egg and plenty of left overs!

Edina, MN



  • brianwdmnbrianwdmn Posts: 364
    Looks like you had big fun, your results look amazing! Why wait to do it while SWMBO is away?
    Marietta, East Cobb, GA
  • BudgeezerBudgeezer Posts: 522

    Actually it was a standard weekend with the Egg, the only differnce was the wife missed out!

    Edina, MN

  • tazcrashtazcrash Posts: 1,851
    LOL, I have a similar situation, but she's with Family. 
    Did pork butt, pork chops, steak, chicken leg quarters, and I always throw on a even some Hot dogs for the dog to supplement her food.

    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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