Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Things we cooked this weekend with pics

BeecaveKitchenBeecaveKitchen Posts: 81
edited August 2012 in EggHead Forum
Another boiling hot weekend in Austin, so we decided to mix some drinks, grill and swim. Here's some of our stuff that all turned out super tasty...

Pizza that we cooked by placing two bricks on the place setter under pizza stone for a better char.
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Buffalo Mozzarella, cherry cured bacon and pepperoni- sinfully delish!!
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Lamb and fig kabobs that we served with grilled haloumi and mint cous cous salad.
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Fajitas too... it was pretty gluttonous and demanded a few trips to the gym.

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