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Mozzarella sticks

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Tjcoley
Tjcoley Posts: 3,551
edited August 2012 in EggHead Forum
Froze some string cheese, dipped in flour, then whipped egg white, then bread crumbs (half plain, half panko, seasoned with oregano, basil, parm - could have used a little salt)  Placed on cookie sheet with non stick foil.  On the egg indirect at 400 for about 9 minutes. Sprinkled with parm and then a little pizza sauce for dipping.  Family loved them.  
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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  • bigphil
    bigphil Posts: 1,390
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    Tj your killing me something else i gotta try . Thanks for sharing 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • Tjcoley
    Tjcoley Posts: 3,551
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    Make sure you whip the egg white pretty good (gets rid of all the slime).  Also, I turned half way through the cook.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Baysidebob
    Baysidebob Posts: 489
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    I needed something to do on the BGE when the wife cooks on the stove.  You have so solved my problem!
    My actuary says I'm dead.
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  • bigphil
    bigphil Posts: 1,390
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    @Tjcoley did 36 of these today excellent very tasty family and kids and their friends loved them . although i kinda got involved in something and left them on a few minutes to long so not really picture worthy but still were a huge hit . Thanks for the recipe 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • Tjcoley
    Tjcoley Posts: 3,551
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    Glad they turned out for you.  Always a hit here.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter

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