Chicken wings and skewered veggies....help please

gooddogjudge · August 2012

I need chicken wings and veggies ready at the same time. How do I succeed?

newegg13 · August 2012

Buy another egg and use one for each? Or, just put the veggie skewers on for the last 10+ minutes. What temp are you cooking the wings?

gooddogjudge · August 2012

Buy another egg and use one for each? Or, just put the veggie skewers on for the last 10+ minutes. What temp are you cooking the wings?

That's what I'm asking....temp, time, direct, indirect, raised grid?

travisstrick · August 2012

What kind of veggies? How do you want to cook them? If you wok them it will only take a few seconds to cook.

the_alchemist83 · August 2012

What temp are you using? Are you planning on direct or indirect? Too many things to consider to give you a direct answer. My last batch of wings, I did around 430 F, indirect for about 20 min/side for a total of 40 minutes. You could always add your veggies sometime during the 2nd side?

Doc_Eggerton · August 2012

I find veggies reheat amazingly well, and I do a lot of veggies. Cook them first, maybe even hours earlier, and then reheat.

If you have room you can do them in a sealed container, which retains moisture (pic attached), while you do meat on the same grid. This also let me add some yummy cheese and tomatoes.

My personal solution; and XL and a LBGE (last pic, veggies on the XL).

lousubcap · August 2012

I do wings raised grid around 350*F+/- on the dome and flip around every 15-20 mins til about 45-50 mins in then sauce and back on the BGE for around 10 mins. Now for your veggies-depends on what they are and how you plan to cook them-I usually toss them in one of those aerated (many holes) grilling pans on a second grid til done (eye ball/taste test). Should you skewer them you could run them along with the wings-experiment and enjoy the journey.

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Chicken wings and skewered veggies....help please

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