Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Tender Roasted Potatoes

brewbqbrewbq Posts: 52
edited August 2012 in Sides
Tender Roasted Potatoes (from Taste of Home quick cooking 2011)
3 lbs small red potatoes
2 tbs canola oil
1/3 cup prepared horseradish
1/4 cup stone-ground mustard
2 tbs butter, melted

In a large bowl, toss the potatoes with oil. Place the potatoes on two greased baking sheets. Bake at 400 deg for 30 min.
     Meanwhile, in a small bowl, combine the horseradish, mustard and butter. Spoon over the potatoes and toss to coat. Bake 5-7 minutes longer or until tender.
Yield: 10 servings


Sign In or Register to comment.