I have never used any wood for extra flavor but I bought some apple this week. Got some chicken going on the LBGE later today. Does the apple wood overwhelm as my wife is not too crazy about much smoke flavor but thinking the apple may be OK? Thanks for any replies as I would also like to try this on ribs if chicken goes OK.
LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens