How many chunks do you use for a slow and low?

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• Bayarad Posts: 109

  August 2012

  For me it depends...if its a pork shoulder I use about five medium sized pieces of apple and five medium sized pieces of cherry spread throughout the lump! If I am doing a low and slow beef roast I do the same but with pecan and mesquite! There is no real science to it just experiment and find what you like!

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• Bayarad Posts: 109

  August 2012

  Also depends on how smokey you want it! My wife and I love the smokey flavor others not so much!

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• Mole351 Posts: 57

  August 2012

  Thanks. I do like the smokey flavor but don't want it to be TOO strong, or overpower the meat. Doing a pork butt right now an have 4 good sized cherry chunks on. Next time will experiment with mixing. Thanks for info/advice!

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• Bayarad Posts: 109

  August 2012

  It will be awesome good luck!

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