We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Time to try using my Egg as a grill for the first time vs low and slow awesome cooker. Any recomendations for cooking two rib-eyes?
I don't want to mess with searing at 600 and waiting for the temp to drop so I'm thinking 475 for about 5-6 minutes a side as they are just over 1/2 cuts. Any ideas how I can improve this?