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Now this is smoke!
Comments
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You are making me hungry---
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It's been a good morning already. I went in the bedroom and the wife said I smelled like smoke. Now that is smoke. Lol
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Don't know about you, but a good morning is when I walk in to the bedroom and the wife does other things that I won't say here. Come to think of it, it hasn't been a good morning in a while.hopkinsusmc87 said:It's been a good morning already. I went in the bedroom and the wife said I smelled like smoke. Now that is smoke. Lol
Mark Annville, PA -
So true so smoke will have to do.cortguitarman said:
Don't know about you, but a good morning is when I walk in to the bedroom and the wife does other things that I won't say here. Come to think of it, it hasn't been a good morning in a while.hopkinsusmc87 said:It's been a good morning already. I went in the bedroom and the wife said I smelled like smoke. Now that is smoke. Lol
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LOL... based on the wife's reaction to some of the stuff coming off the egg; there might just be something in that smoke )cortguitarman said:
Don't know about you, but a good morning is when I walk in to the bedroom and the wife does other things that I won't say here. Come to think of it, it hasn't been a good morning in a while.hopkinsusmc87 said:It's been a good morning already. I went in the bedroom and the wife said I smelled like smoke. Now that is smoke. Lol
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Sorry - a newbee here - what is DD?
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It's Dizzy Dust by Dizzy Pig. It's one heck of a rub. Do a search on Dizzy Pig. We had one heck of a thread going on it. But welcome.
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Thanks - Found it!!
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Cool, this one is an eight pounder. I figure another three hours. It smells great.
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I'm surprised that the lump is all used up. Was it full to the top of the fire box to start with? I've done a few 20-24 hour cooks on one load and always had some extra left.
Delaware Valley, PA Large BGE, CGS adjustable rig, iQue110, High-Que grate -
I mixed in a small bag of apple chunks and I had it level with the ring line (not over like I usually do) but it was 6 am so I may have cut it a little short.
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hapster-I tell you what, it gets better as time passes. My neighbor just came over asking what I was cooking. I told him and cut a chunk of bark off for him to try and he said its the best he's had. But than again I'm in SD not knowen for BBQ. But heck I'll take the compliment.hapster said:There should be an app for posting the aromas...
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Turned out great. It was real tender and had great smoke flavor. I think I like the shoulder better? It was real good.
That is a shoulder (the butt and picnic are both "shoulder" ) This is a butt (think shoulder blade). The picnic is the front shoulder and has the upper leg bone instead of the shoulder blade bone.Keepin' It Weird in The ATX FBTX -
Right sorry, it was the picnic. It was real good. But I think that upper leg bone adds a ton of flavor. But the DD was great as well. Thanks Cen-Tex
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Cool. I've never done a picnic. Are you saying the picnic is better than the butt? I Need to try a picnichopkinsusmc87 said:Right sorry, it was the picnic. It was real good. But I think that upper leg bone adds a ton of flavor. But the DD was great as well. Thanks Cen-Tex
Keepin' It Weird in The ATX FBTX -
It's hard to say but it did seem to have a lot more flavor and it was tender. I guess a good way to compare it would be side by side the next time. I cooked this at a slightly higher temp and also used DD on it, something I didn't do my last butt. It does have less fat in it but it did not dry out so no issue. Give it a shot the next time it is very good.The Cen-Tex Smoker said:
Cool. I've never done a picnic. Are you saying the picnic is better than the butt? I Need to try a picnichopkinsusmc87 said:Right sorry, it was the picnic. It was real good. But I think that upper leg bone adds a ton of flavor. But the DD was great as well. Thanks Cen-Tex
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My Neigbor is enjoying the fact that my new egg area faces his deck I was passing pulled pork over the fence today, his traeger has a blown fuse I just smiled and tapped my bag of lump...Lynnwood WA
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When you use dd, do you cake it on? Or a light sprinkle?
I caked it on. -
Hopkins.....what kind/brand of grate do you have on your egg?
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It's a Craycort cast iron grate. Nice for adding chunk wood during smoking.
http://www.cast-iron-grate.com/ -
That Black Barts rub is money. I've never used it on a butt, but all of my briskets get a heavy coating. My go to rub from Fred's is the burger meister. It is good on everything, especially pork chops.hapster said:I used a heavy coat of Tasty Licks Black Bart Butt Rub on the one I've got one currently...
Mark Annville, PA
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