Had 2 briskets to cook for today. One was 12 lbs, trimmed down to 10, and one was a 6 lb trimed to 5. I figure I would put the large one on last night, and then get up around 5 and put the smaller on on. Well when I got up at 5, I went out and realized that I must have been overserved last night as I put the small one on and it's nicely done now, but the large one has only been on for 3.5 hours now. Now the fire went out. Internal temp on the big one is around 125 right now. Need to get it done by 5. Any expert advice and how hot I should run the egg now to meet that goal?
Signed, first time overnight brisket fail