Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help! Overnight brisket emergency

echapechap Posts: 13
edited August 2012 in EggHead Forum
Had 2 briskets to cook for today.  One was 12 lbs, trimmed down to 10, and one was a 6 lb trimed to 5.  I figure I would put the large one on last night, and then get up around 5 and put the smaller on on.  Well when I got up at 5, I went out and realized that I must have been overserved last night as I put the small one on and it's nicely done now, but the large one has only been on for 3.5 hours now.  Now the fire went out.  Internal temp on the big one is around 125 right now.  Need to get it done by 5.  Any expert advice and how hot I should run the egg now to meet that goal?


Signed, first time overnight brisket fail

Comments

Sign In or Register to comment.