We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I orderd the new Bombay Curry-ish and fajita-ish from DP and they arrived today. We did a chicken fajita salad with cubed chicken breast seasoned with the fajita-ish rub. We had to do it inside becuase we have a pork butt on the egg at the moment. It was really good. I would say not crazy unique like some of the others but we all loved it. My kids had tacos and we had salads and we all really liked it. Definitely worth a try. A little goes a long way too. We did 3 large chicken breasts and they were fully coated with the rub still almost all the way to the top of the bottle. They were loaded with flavor too..
Centex says give it a try if you are in to that kind of thing