We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Smoking 4 butts on lrg egg 2 days before serving
Here's my plan
Smoke 4 butts starting this Wednesday night through Thursday for 18-20 hours or until int temp reaches 195. Wrap butts up in tin foil and throw them in the fridge until Saturday. Take them out on Saturday and let them sit at room temp for 1 hour. Then throw them in a 250 degrees oven for another hour. Let rest for 15-20 min, then pull the meat.
Has anyone ever attempted this method before and how did it turn out?