Here's my plan
Smoke 4 butts starting this Wednesday night through Thursday for 18-20 hours or until int temp reaches 195. Wrap butts up in tin foil and throw them in the fridge until Saturday. Take them out on Saturday and let them sit at room temp for 1 hour. Then throw them in a 250 degrees oven for another hour. Let rest for 15-20 min, then pull the meat.
Has anyone ever attempted this method before and how did it turn out?