Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

moisture inside large BGE

burr_baby33burr_baby33 Posts: 503
edited August 2012 in Off Topic
My son has a large egg and says there is moisture/condensation inside pretty much all the time.  What could be the problem?

Comments

  • Son also says he fried his gasket...could that be the cause of the moisture problem?
  • PhilsGrillPhilsGrill Posts: 2,256
    You are not using it enough.
  • lousubcaplousubcap Posts: 9,726
    +1 with PhilsGrill on the lack of use cause.  Related, some folks swear by leaving the bottom vent slightly open along with the top (once the fire is out) to get air circulation and reduce the potential for moisture while others leave it unchanged after snuffing out the fire.  Never have seen anything pointing to one method better than the other in terms of moisture control.  The end-game is to use it to manage the moisture. 
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
Sign In or Register to comment.
Click here for Forum Use Guidelines.