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Wood Chunks & Chips

trout1trout1 Posts: 57
edited August 2012 in EggHead Forum
On some post I have read where some suggest after you add the wood to the Egg to let it smoke about 30 minutes and then put on the meat.  I was wondering what is the reasoning behind that?  What do most of you do?  Also what are the pros and cons of soaking the wood in water or not?  Thanks for any input.


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