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Sesame Coated Seared Ahi

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  • Little Steven
    Little Steven Posts: 354
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    Beer.  A universal currency.  Hell yeah.
    Unless I'm fishing off key west. There you find Cubans fishing for lobster in international waters. They don't want beer. They want coke classic.
    You can buy coke in cuba. They bring it in from the other islands. Not sure if Canada sells it to them
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  • newegg13
    newegg13 Posts: 231
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    Looks great CT.  How much tuna did you buy?  I'd like to do some for the wife and little one.

    Amateur Egger; professional rodeo clown. Birmingham, AL
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  • Onegrecook
    Onegrecook Posts: 121
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    Wow...that looks awesome!
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  • tazcrash
    tazcrash Posts: 1,852
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    @travis nice haul. I want to go deep fishing again.
    Great looking plate cen-tex. Gonna save those sauces.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Looks great CT.  How much tuna did you buy?  I'd like to do some for the wife and little one.

    That was a 1.5lb filet. We fed 4 essentially adults (my boys are 13 and 17 and love Tuna) and had .25lb or so leftover. I would say .5 lb is plenty depending on how little your little one is.


    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    @travis nice haul. I want to go deep fishing again. Great looking plate cen-tex. Gonna save those sauces.
    Thanks. the sauces are great. I totally ripped them from Scott so I am just the messenger
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Old school!  2012 And photo bucket representing Hard. 
    Keepin' It Weird in The ATX FBTX
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  • fishlessman
    fishlessman Posts: 32,758
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    maybe this weekend, saw some fresh bluefin sunday at the local.  i like to slightly ceviche tuna before the sear and i think it will work with this recipe. always a judgement call when at the fish monger so we will see
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Legume
    Legume Posts: 14,625
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    fishlessman said:
    maybe this weekend, saw some fresh bluefin sunday at the local.  i like to slightly ceviche tuna before the sear and i think it will work with this recipe. always a judgement call when at the fish monger so we will see
    You have my attention.  How far do you let it cook as ceviche - 1/8”? 1/4” ?
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  • fishlessman
    fishlessman Posts: 32,758
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    Legume said:
    fishlessman said:
    maybe this weekend, saw some fresh bluefin sunday at the local.  i like to slightly ceviche tuna before the sear and i think it will work with this recipe. always a judgement call when at the fish monger so we will see
    You have my attention.  How far do you let it cook as ceviche - 1/8”? 1/4” ?

    about an hour and its just over 1/8.  1/4 cup each lime juice and fish sauce,2.5 tbls sugar, 2 tsp rice wine vinegar, garlic, cilantro and some soy. save half and add some habanero and lime leaves for a dipping sauce.  i think these two recipes will mix nicely
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    fishlessman said:
    Legume said:
    fishlessman said:
    maybe this weekend, saw some fresh bluefin sunday at the local.  i like to slightly ceviche tuna before the sear and i think it will work with this recipe. always a judgement call when at the fish monger so we will see
    You have my attention.  How far do you let it cook as ceviche - 1/8”? 1/4” ?

    about an hour and its just over 1/8.  1/4 cup each lime juice and fish sauce,2.5 tbls sugar, 2 tsp rice wine vinegar, garlic, cilantro and some soy. save half and add some habanero and lime leaves for a dipping sauce.  i think these two recipes will mix nicely

    can't wait to see it. Cool idea.
    Keepin' It Weird in The ATX FBTX
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  • caliking
    caliking Posts: 18,731
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    This was before my egg era! Both the OP and resurrection cook look fantastic. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • thetrim
    thetrim Posts: 11,357
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    This is so great!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Legume
    Legume Posts: 14,625
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    bump because this one deserves it.

    I made this again last night.  so good.  WF had yellowfin on sale, got some beautiful looking steaks for $20/lb with prime discount on top of sale.
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  • ALLCAPS
    ALLCAPS Posts: 9
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    What’s the best place for online orders?  Cost is no object, I want to party like I have SGH’s tractor or diesel money!
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  • DonWW
    DonWW Posts: 424
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    This is a favorite of mine to order at restaurants.  So glad you posted this so I can steal the recipe.  This looks tremendous.  It's great to see these non-4 legged cooks.  Well done. 
    XL and Medium.  Dallas, Texas.
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  • YukonRon
    YukonRon Posts: 16,989
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    Eat a lot of Ahi, that is the best looking I have ever seen.

    Adopt me.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Mickey
    Mickey Posts: 19,674
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    travisstrick said:
    I've got about 30lbs of #1 in my freezer. Yip yip yipeeeee
    We are practically neighbors now. Will call next trip for a cookout. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    YukonRon said:
    Eat a lot of Ahi, that is the best looking I have ever seen.

    Adopt me.

    We have officially made the full time move to Fredericksburg so next time you are down, I'll adopt you for the afternoon. We live right in the middle of all the wineries.
    Keepin' It Weird in The ATX FBTX
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