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When it comes to BBQ sauce I'm not particular. I've found really thin vinegar sauces I like and thicker sauces I like also. For pulled pork I prefer something more on the vinegar side with some kick to it.
I made the ketchup based BBQ sauce on Elder Ward's recipe and loved it. As it sat it thickened up but while I was cooking it it was on the thinner side and had a nice vinegar taste. One of my favorite BBQ sauces. Using fresh onion and garlic instead of powder/salt makes a big difference IMO.
This is my favorite:
1 Large onion diced fine
3 tablespoons minced garlic
1 16 oz can diced tomatoes
1 tablespoon crushed red pepper
3 tablespoons cayenne pepper ?
1 cup apple cider vinegar
3 cups BBQ sauce
Heat BGE to 250. Combine onion garlic
pepper with some oil and simmer ½ hour.
Add cider vinegar and BBQ sauce. Simmer additional ½ hour. Pour over pulled
Smitty's Kid's BBQ
here is the one i use: http://bbq.about.com/od/pulledporkrecipes/r/bl70726c.htm
it's vinegar, sugar, salt, pepper, and hot sauce