Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New to site and 1st pizza's

Egghead_JoelEgghead_Joel Posts: 23
edited August 2012 in Baking
Hello I'm Egghead_Joel and just got a medium BGE. So far this thing is great. Made a couple of pizza's and baked them on the stone at 440 degrees. I used some frozen dough called Tiseo's. That is some of the best crust I've had anywhere and it's reasonable and easy to work with. This site is really informative and thanks for having me.

Comments

Sign In or Register to comment.