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New to site and 1st pizza's

Egghead_JoelEgghead_Joel Posts: 23
edited August 2012 in Baking
Hello I'm Egghead_Joel and just got a medium BGE. So far this thing is great. Made a couple of pizza's and baked them on the stone at 440 degrees. I used some frozen dough called Tiseo's. That is some of the best crust I've had anywhere and it's reasonable and easy to work with. This site is really informative and thanks for having me.

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